Friday, November 13, 2015

Avocado Cranberry Quinoa Salad

Quinoa seems a little bitter to me, so I found a recipe on the back of the back of quinoa and put my own spin on it.



Avocado Cranberry Quinoa Salad

1 large avocado chopped
1 1/2 cups of cooked quinoa 
1/2 cup of crumbled feta
1/3 of toasted slivered or chopped almonds
2 TBS of minced onion
1/4 dried cranberries  or 1/2 cup fresh grapes (halved)

Dressing:
1/4 cup olive oil
2 tsps red wine vinegar
1 tsp of raw sugar
1 tsp honey
1 tsp prepared mustard
salt and pepper to taste

Mix salad ingredients, Mix dressing ingredients, then add dressing and mix. Refrigerate yields 6 servings.

You could add crumbled bacon for a little twist as well!

1 comment:

Camille said...

Happy Thanksgiving to you and yours my friend! With Love, Camille

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