Thursday, January 23, 2014
Stacie's Tuscana Soup
2 gallons of Chicken Broth (I make my own) salt to taste
2 packages of MILD Italian sausage (cooked)
One to two large onions, sliced thinly
6-8 small potatoes peeled and sliced
2 cups of chopped kale
4 cups of half and half or straight milk
Combine first four ingredients. Boil till potatoes are tender. Add milk or half and half. Bring to a gentle boil. Add kale. Simmer for for 10 minutes. Serve with focaccia bread by using a bread machine. If you are interested in just a straight bread machine that works for everything, you can click here to see my French Bread recipe.
This is a double batch! It freezes really well too!