Tuesday, December 17, 2013

Mom's Apple Crisp

This apple crisp recipe is great for potlucks or family gatherings! It fills up a 9x13 pan.

Mom's Apple Crisp

8 peeled, sliced apples
1 1/2 cups of sugar (I use sucanat)
6 TBS flour
1 1/2 tsp cinnamon
1/2 nutmeg
1 1/2 cups of boiling water.

Put apples in greased 9x13 baking dish. Mix above ingredients and sprinkle over apples. Pour boiling water over apples.

For Topping Mix, combine...

1 1/2 cups quick cooking oats
1 1/2 cups of flour
1 1/2 cups of packed brown sugar (or sucanat)
1 cup butter, melted
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
(my mom likes to add a cup of sliced almonds to the topping mix)

Place Topping Mix on top of apples. Bake at 350 degrees 40-50 minutes or until crispy on top.

I also like to exchange about half of the flour to whole wheat pastry flour. It doesn't change the texture, but it gives you more whole grains.



Cheesemakin' Mamma said...

This is my go-to fruit crisp recipe. It works for any fruit. Love it! Thanks for sharing it with me all those years ago :)

aimee said...

Thank you for sharing this recipe Stacie--I LOVE apple crisps! Hope you are enjoying a blessed Advent/Christmas season:)

Camille said...

Yummy...I *love* apple crisp desserts....SO good! I trust you have had a lovely Christmas my friend. May the Lord bless you all as you embark on a New Year together. HE is Faithful. Much Love, Camille

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