Focaccia Bread For Bread Machine

I made the most amazingly fragrant bread the other day. I thought I would share it with you. I always use my dough cycle on my bread machine and then take the dough and put it in whatever shape or loaf pan that I want.

Ingredients:

1 cup of lukewarm water

2 TBS olive oil

1/2 tsp salt

1/2 tsp salt

2 tsp chopped garlic

1 TBS chopped fresh rosemary

3 cups of bread flour

1 1/2 tsp active dry yeast

2 tsp any kind of sweetener ( I used evaporated cane juice)

Directions:

1. Place all ingredients in bread pan, select dough cycle, press start

2. Remove dough from bread machine when cycle is complete. Pat dough into a 9x13 baking pan or a pizza pan. Brush with olive oil, add a bit more chopped rosemary and Parmesean cheese.

3. Let rise till doubled, (about 1/2 hour) in a warm place. I cover it to make it go faster.

4. Bake at 400 degrees, 20-25 minutes

The smell of this baking is absolute TORTURE!!!