Stacie's Bread/Roll/ Pizza Dough Bread Machine Recipe (Doubled)
4 2/3 cups flour (I use half white flour and half hard-winter red wheat flour)
2 cups of water
2 tsps salt
2 TBS honey
2 TBS olive oil
2 1/2 tsps dry-active yeast
Use dough cycle. When cycle is finished (mine is 1 1/2 hours) divide dough and make any of these combonations:
two pizza doughs
two loaves of bread
one loaf of bread and one pizza dough
one loaf of bread and one pan of rolls
(You get the picture)
When I am doing two loaves at a time, I let it raise for at least 30 minutes and then I bake them at 400 degrees for 23 minutes.
If you choose to use all whole wheat then add 2 to 3 tsps of gluten. It will raise better.
I adapted this from an old French bread recipe I had. I love it because it doesn't have eggs in it.
I thought I would post this again. I have had several people ask for it again. This recipe is so easy that even my Marcus can make it!