stepmom was telling me about this unusual recipe. I am always trying to figure out ways to use up all the zucchinis that people give since my kids don't really like it as a vegetable.
Boil 8 cups of zucchini that has been peeled, seeded and diced (bite size). Drain and then let it cool. Add a 10 oz can of crushed pineapple (juice and all)
Mix together 1 cup of sugar ( I use raw), 3 Tablespoons of flour, dash of salt, 2 tsps of cinnamon, 3/4 tsp cream of tartar. Stir this into the zucchini mixture. Add 1 tablespoon of lemon juice.
Orange Honey Mint Slow Cooker Chicken
1 day ago