Stacie's Bread/Pizza Dough Recipe
2 1/3 cups of WW flour
1 cup of lukewarm water
1 TB butter
1 tsp salt
1 tsp yeast
1 TB honey
1 TB gluten
Push WW dough cycle. When done, place into a greased bread pan. Let rise to the perfect size loaf (about 20 minutes or so) and then bake at 400 degrees for 20 minutes.
If you are using it for pizza, roll out immediately when dough cycle is done then make your pizza.
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