Tuesday, February 22, 2011

Easy Broccoli Chicken Casserole

Easy Broccoli Chicken Casserole

1-2 cups of cooked chicken (I used left over chicken from our whole Chicken from the previous night)
2-3 cups of Jasmine rice (We love sticky rice) cooked

1-2 cups of cooked broccoli

Mix 3/4 cup mayo with 1 can of Cream of Chicken Soup

Add 2 tsps of lemon juice, Mix well

Directions: Spread cooked rice on bottom of greased 9x13 pan. Sprinkle left over diced chicken over the rice. Then put a layer of cooked broccoli on top of that. Last spread your mayo mixture over the top.

Cook at 350 for about 30 to 35 minutes. Yummy!

No comments:

Related Posts with Thumbnails